Strawberry Cheesecake Bars (Print Version)
Velvety cream cheese filling on a buttery graham cracker base, topped with sweet strawberry glaze for the perfect dessert.
# Ingredients:
→ Crust
01 -
2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Cheesecake Filling
04 -
16 oz cream cheese, softened
05 -
1/2 cup sour cream
06 -
3/4 cup granulated sugar
07 -
2 large eggs
08 -
1 tsp vanilla extract
→ Strawberry Glaze
09 -
1 cup fresh strawberries, chopped
10 -
1/4 cup granulated sugar
11 -
1 tbsp cornstarch
12 -
1/4 cup water
# Steps to Follow:
01 -
Preheat the oven to 325°F (165°C) and line a 9x9 inch baking pan with parchment paper.
02 -
In a medium bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until combined. Press firmly into the bottom of the prepared pan.
03 -
In a large bowl, beat cream cheese, sour cream, and 3/4 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
04 -
Pour the cream cheese mixture over the crust and smooth the top. Bake for 30-35 minutes, or until the center is set. Let cool completely.
05 -
In a small saucepan, combine strawberries, 1/4 cup sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool.
06 -
Spread the strawberry glaze over the cooled cheesecake. Refrigerate for at least 2 hours before cutting into bars.
# Additional Notes:
01 -
For a smoother glaze, blend the cooked strawberry mixture before spreading.
02 -
Store leftovers in the refrigerator for up to 5 days.
03 -
You can use frozen strawberries if fresh are not available.