01 -
In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
02 -
Add the French vanilla pudding mix and milk to the cream mixture and stir until well combined.
03 -
In a large serving dish, layer vanilla wafers, sliced bananas, and strawberries.
04 -
Pour half of the pudding mixture over the fruit and wafers.
05 -
Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
06 -
Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.