Sticky Pineapple-Teriyaki Chicken Wings (Print Version)
Juicy chicken wings coated in a sticky, sweet-savory pineapple-teriyaki glaze that caramelizes perfectly in the oven.
# Ingredients:
01 -
2 lbs chicken wings, split at joints
02 -
1/2 cup pineapple juice
03 -
1/3 cup teriyaki sauce
04 -
2 tbsp honey
05 -
1 tbsp soy sauce
06 -
1 tbsp minced garlic
07 -
1 tsp grated ginger
08 -
1/2 tsp black pepper
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C).
02 -
Place chicken wings on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway.
03 -
Mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl. Brush the sauce over the wings and bake for another 15 minutes.
04 -
Serve hot with extra sauce on the side.
# Additional Notes:
01 -
For crispier wings, broil for the last 2-3 minutes.
02 -
You can grill the wings instead of baking for a smoky flavor.
03 -
Store leftovers in an airtight container for up to 3 days.