Sticky Honey Garlic Sausage Pasta (Print Version)
A deliciously sticky pasta dish featuring Italian sausage and rich honey garlic sauce, perfect for busy weeknight dinners.
# Ingredients:
01 -
340 g pasta (penne, rigatoni, or any short pasta)
02 -
450 g sausage, sliced (Italian sausage, smoked sausage, or preferred type)
03 -
1 tablespoon olive oil
04 -
3 cloves garlic, minced
05 -
60 ml honey
06 -
60 ml soy sauce (low sodium recommended)
07 -
1 tablespoon apple cider vinegar
08 -
120 ml chicken broth
09 -
1/4 teaspoon red pepper flakes (optional)
10 -
1 tablespoon butter
11 -
2 tablespoons fresh parsley, chopped (for garnish)
12 -
Salt and pepper to taste
13 -
Grated Parmesan cheese (optional, for serving)
# Steps to Follow:
01 -
Cook pasta according to the package instructions in salted water until al dente. Drain and set aside, reserving about 120 ml of pasta water.
02 -
Heat olive oil in a large skillet over medium heat. Add sliced sausage and brown on both sides for 5-7 minutes. Transfer sausage to a plate and set aside.
03 -
In the same skillet, sauté minced garlic for 30 seconds to 1 minute until fragrant. Add honey, soy sauce, and apple cider vinegar, stirring until combined. Incorporate chicken broth and bring the mixture to a simmer, allowing it to thicken for 2-3 minutes. Add red pepper flakes if desired.
04 -
Add browned sausage back into the skillet, stirring to coat in sauce. Simmer for 3-4 minutes to absorb flavors. Add cooked pasta and toss. Adjust sauce consistency with reserved pasta water as needed. Stir in butter for richness.
05 -
Adjust seasoning with salt and pepper to taste. Garnish with freshly chopped parsley and grated Parmesan cheese if desired. Serve warm.