Spicy Shrimp Tacos with Mango (Print Version)
Juicy spiced shrimp and refreshing mango salsa wrapped in warm tortillas - a perfect blend of heat and sweet flavors.
# Ingredients:
01 -
1 lb fresh jumbo shrimp, peeled and deveined
02 -
8 soft corn or flour tortillas
03 -
2 tablespoons olive oil
04 -
2 tablespoons taco seasoning
05 -
1 teaspoon cayenne pepper, adjust to taste
06 -
1 large ripe mango, diced
07 -
¼ cup red onion, finely chopped
08 -
¼ cup fresh cilantro, chopped
09 -
1 lime, juiced
10 -
Salt and pepper to taste
11 -
Optional toppings: sliced avocado, sour cream, queso fresco
# Steps to Follow:
01 -
Dice the mango, finely chop the red onion and cilantro. Combine in a bowl with lime juice, salt, and pepper. Refrigerate while preparing the shrimp.
02 -
Mix olive oil, taco seasoning, and cayenne pepper in a bowl. Add shrimp and toss to coat. Let marinate in the refrigerator for 15-30 minutes.
03 -
Heat a skillet or grill pan over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and slightly charred.
04 -
Heat in a dry skillet or microwave wrapped in damp paper towels.
05 -
Place shrimp on each tortilla. Top with mango salsa and optional toppings. Serve immediately.