Spicy Mexican-Style Street Potatoes (Print Version)
Golden crispy potatoes with smoky Mexican spices, zesty lime, and fresh cilantro – ready in 30 minutes for the perfect side dish.
# Ingredients:
01 -
4 large potatoes, peeled and diced
02 -
2 tablespoons vegetable oil
03 -
1 teaspoon salt
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon chili powder
06 -
1/2 teaspoon cumin
07 -
1/4 teaspoon cayenne pepper
08 -
2 cloves garlic, minced
09 -
1 tablespoon lime juice
10 -
Fresh cilantro, chopped (for garnish)
# Steps to Follow:
01 -
Heat oil in a large skillet over medium heat.
02 -
Add diced potatoes and cook for 15 minutes, stirring occasionally, until golden and crispy.
03 -
In a small bowl, mix salt, smoked paprika, chili powder, cumin, and cayenne pepper.
04 -
Sprinkle the spice mix over the potatoes and stir to coat evenly.
05 -
Add minced garlic and cook for 1-2 minutes until fragrant.
06 -
Remove from heat and drizzle with lime juice. Garnish with fresh cilantro before serving.
# Additional Notes:
01 -
For extra heat, add more cayenne pepper.
02 -
Use russet or Yukon Gold potatoes for best texture.
03 -
Serve with lime wedges and sour cream if desired.