Bang Bang Salmon (Print Version)
Perfectly baked salmon bites glazed with a creamy, spicy-sweet sauce that delivers an explosion of complementary flavors.
# Ingredients:
→ Main Ingredients
01 -
1 ½ pounds salmon fillets, skin removed, cut into bite-sized pieces
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika
06 -
½ teaspoon salt
07 -
½ teaspoon black pepper
08 -
¼ teaspoon cayenne pepper, optional for extra heat
→ Bang Bang Sauce
09 -
½ cup mayonnaise
10 -
¼ cup Thai sweet chili sauce
11 -
1 tablespoon sriracha sauce, adjusted to taste
12 -
1 tablespoon honey
13 -
1 tablespoon lime juice
# Steps to Follow:
01 -
Choose fresh, high-quality salmon. Pat dry to promote crispiness. Lightly season with salt and black pepper to enhance the natural flavors.
02 -
In a bowl, mix together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth and creamy.
03 -
Preheat the oven to 400°F (200°C). Arrange the salmon pieces skin-side down on a lined baking sheet and bake for 12-15 minutes, or until the fish becomes opaque.
04 -
Once cooked, drizzle the Bang Bang sauce evenly over the salmon to ensure maximum flavor.
05 -
Garnish the salmon with green onions or sesame seeds and serve immediately. Pair with steamed rice or a fresh salad for a complete meal.
# Additional Notes:
01 -
Adjust the amount of sriracha sauce to customize the spice level.
02 -
For added texture, broil the salmon for the last 2 minutes of cooking.