01 -
Mash raspberries in a bowl until juicy and well crushed.
02 -
Strain the fresh lemon juice to remove seeds and pulp.
03 -
In a saucepan, dissolve sugar in one cup of water over medium heat; let it cool.
04 -
In a large pitcher, combine mashed raspberries, lemon juice, and cooled sugar syrup; stir well.
05 -
Just before serving, gently mix in chilled sparkling water to retain fizz.
06 -
Serve in glasses over ice, garnished with mint or whole raspberries if desired.