Spinach Tomato Cream Spaghetti (Print Version)
Hearty pasta dish with wilted spinach and sun-dried tomatoes in a rich Parmesan cream sauce, ready in just 30 minutes.
# Ingredients:
01 -
12 oz spaghetti
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1/2 cup sun-dried tomatoes, chopped
05 -
2 cups fresh spinach
06 -
1 cup heavy cream
07 -
1/2 cup grated Parmesan cheese
08 -
Salt to taste
09 -
Pepper to taste
10 -
Crushed red pepper flakes (optional)
# Steps to Follow:
01 -
Boil the spaghetti according to package directions until al dente. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
03 -
Stir in the sun-dried tomatoes and spinach, cooking until the spinach is wilted.
04 -
Pour in the heavy cream and bring the mixture to a simmer. Lower the heat and gradually stir in the Parmesan cheese until the sauce is creamy and smooth.
05 -
Toss the cooked spaghetti with the sauce, seasoning with salt, pepper, and optional red pepper flakes to your liking.
06 -
Dish out the spaghetti and garnish with additional Parmesan cheese if desired. Serve hot and enjoy.
# Additional Notes:
01 -
Enjoy the lush creaminess of the sauce, the robust taste of sun-dried tomatoes, and the fresh touch of spinach.