Soft Strawberry Shortcake Cookies (Print Version)
Buttery, tender cookies packed with fresh strawberries that capture the classic shortcake flavor in a convenient handheld treat.
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, softened
05 -
3/4 cup granulated sugar
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
1 cup fresh strawberries, finely chopped
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
02 -
In a bowl, whisk together flour, baking powder, and salt.
03 -
In a separate large bowl, cream the softened butter and sugar until light and fluffy.
04 -
Beat in the egg and vanilla extract until smooth.
05 -
Gradually mix in the dry ingredients until just combined. Gently fold in chopped strawberries.
06 -
Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart.
07 -
Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Allow to cool slightly before transferring to wire racks.