Snickers Caramel Apple Salad (Print Version)

Creamy vanilla pudding mixed with chopped Snickers, fresh apples, and marshmallows, topped with caramel sauce.

# Ingredients:

01 - 1 package instant vanilla pudding mix

02 - 1 cup cold whole milk

03 - 1 cup mini marshmallows

04 - 1 container whipped topping, thawed (e.g., Cool Whip)

05 - 5 Snickers bars, chopped

06 - 4 large apples, diced

07 - 1 teaspoon lemon juice

08 - 1 tablespoon caramel sauce

01 - Chop the Snickers bars into small, evenly sized pieces.

02 - Chop the apples into small pieces and place them in a bowl. Pour the lemon juice over the diced apples and toss to coat.

03 - Pour the pudding mix into a large bowl. Whisk in the cold milk until creamy and the mixture begins to set.

04 - Stir in the thawed whipped topping into the pudding until completely combined.

05 - Gently fold in the mini marshmallows, chopped apples, and chopped Snickers bars. Cover and refrigerate until ready to serve.

06 - Before serving, top with reserved apples, Snickers pieces, and drizzle with caramel sauce.

01 - Ensure even chopping for both apples and Snickers bars for uniform texture.

02 - Toss apples in lemon juice to prevent browning.

03 - Allow at least 30 minutes of refrigeration time before serving for best results.