Seafood Gratin (Print Version)

Tender shrimp and scallops in a creamy sauce, topped with golden cheese for a delicious baked seafood dish.

# Ingredients:

01 - 200 g shrimp, peeled and deveined
02 - 200 g scallops, fresh or thawed if frozen
03 - 2 tablespoons butter, for sautéing
04 - 1 medium onion, chopped
05 - 2 cloves garlic, minced
06 - 200 ml heavy cream, for the creamy sauce
07 - 50 ml white grape juice
08 - 50 g grated cheese
09 - 1/2 teaspoon salt
10 - 1/2 teaspoon black pepper

# Steps to Follow:

01 - Gather fresh shrimp and scallops. If using frozen seafood, thaw completely, rinse under cold water, and pat dry.
02 - In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
03 - Add shrimp and scallops to the skillet, cooking for about 3 minutes until shrimp turns pink and scallops are opaque.
04 - Pour in white grape juice and simmer for 2 minutes. Stir in heavy cream, salt, and black pepper, mixing well.
05 - Transfer the seafood mixture into a baking dish and sprinkle grated cheese on top.
06 - Preheat the oven to 180°C (350°F). Bake the gratin for about 15 minutes until the cheese is bubbly and golden brown.
07 - Remove from the oven and let cool slightly before serving.

# Additional Notes:

01 - Seafood gratin is a versatile dish that can be customized with different seafood or made vegetarian with vegetables.

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