Salted Honey Pie (Print-Friendly Version)
A simple yet elegant dessert featuring creamy honey filling with a touch of sea salt that creates the perfect sweet-savory balance.
# Ingredients List:
01 -
1 unbaked 9-inch pie crust (store-bought or homemade)
02 -
3/4 cup honey
03 -
1/2 cup heavy cream
04 -
2 large eggs
05 -
2 tablespoons unsalted butter, melted
06 -
1/4 teaspoon salt
07 -
1 teaspoon vanilla extract (optional)
# How to Make It:
01 -
Preheat your oven to 350°F (175°C) to ensure even and thorough baking.
02 -
Roll out the unbaked pie crust if necessary and place it into a 9-inch pie plate. Gently press it into the bottom and sides, crimping or shaping the edges as desired.
03 -
In a medium bowl, whisk together the eggs, honey, heavy cream, melted butter, salt, and vanilla extract (if using) until smooth and fully combined.
04 -
Carefully pour the honey mixture into the prepared pie crust, filling it until just below the edges to prevent spills.
05 -
Place the pie in the preheated oven and bake for 35-40 minutes. The filling should set with a slight wobble in the center, which will firm as it cools.
06 -
Remove the pie from the oven and allow it to cool completely at room temperature. Once cool, refrigerate it for at least 2 hours to set.
07 -
Before serving, sprinkle a light pinch of flaky sea salt on top to enhance the flavor.