Roasted Summer Squash (Print Version)
Golden-edged summer squash with garlic and herbs, offering the perfect balance of tender centers and crispy edges.
# Ingredients:
01 -
4 cups summer squash, sliced (about 2 medium-sized)
02 -
2 tablespoons extra virgin olive oil
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon freshly cracked black pepper
05 -
1 teaspoon garlic powder
06 -
2 tablespoons fresh herbs (basil or thyme), chopped
# Steps to Follow:
01 -
Preheat your oven to 425°F (220°C).
02 -
Wash and slice the summer squash into even rounds or half-moons, about 1/4-inch thick.
03 -
In a large mixing bowl, toss the sliced squash with olive oil, salt, pepper, garlic powder, and chopped herbs until evenly coated.
04 -
Spread the seasoned squash in a single layer on a parchment-lined baking sheet, ensuring they are not crowded.
05 -
Roast in the preheated oven for 20-25 minutes, stirring halfway through until golden brown and tender.
06 -
Serve warm as a side dish or incorporate it into salads.