Roasted Figs Sweet Irresistible (Print Version)
Tender figs roasted to perfection with honey-balsamic glaze – a simple yet sophisticated treat ready in just 30 minutes.
# Ingredients:
01 -
12–15 fresh figs
02 -
2 tablespoons honey
03 -
1 tablespoon balsamic vinegar
04 -
1 tablespoon olive oil
05 -
A pinch of sea salt
06 -
Fresh thyme or rosemary (optional)
07 -
Nuts such as walnuts or pistachios (optional)
08 -
Spices such as cinnamon or cardamom (optional)
09 -
Brown sugar (optional)
10 -
Crumbled feta or goat cheese (optional)
11 -
Fresh mint leaves (optional)
12 -
Greek yogurt (optional)
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C).
02 -
Rinse the fresh figs gently under cold water and pat them dry with a paper towel. Cut a small cross in the top of each fig using a sharp knife.
03 -
In a small bowl, whisk together the honey, balsamic vinegar, olive oil, and a pinch of sea salt.
04 -
Place the figs in a single layer on a baking sheet or in a baking dish, cut side up. Drizzle the glaze mixture over the figs.
05 -
Place the baking dish in the preheated oven and roast for about 15-20 minutes, until the figs are tender and caramelized.
06 -
Remove from the oven and let them rest for a few minutes. Serve warm, drizzled with any remaining glaze and garnished with your choice of toppings.