Rhubarb Bars with Cream Cheese (Print Version)
Buttery oat crust topped with tangy rhubarb filling and smooth cream cheese frosting—a perfect balance of sweet and tart flavors.
# Ingredients:
→ Crust
01 -
1 cup butter, melted
02 -
1 cup all-purpose flour
03 -
1 cup rolled oats
04 -
1/2 cup brown sugar
→ Filling
05 -
2 cups chopped rhubarb
06 -
1 cup granulated sugar
07 -
2 tablespoons cornstarch
08 -
1 teaspoon vanilla extract
→ Topping
09 -
8 ounces cream cheese
10 -
1 cup powdered sugar
# Steps to Follow:
01 -
Preheat the oven to 350°F and prepare a 9×13-inch baking dish. Mix the flour, oats, brown sugar, and melted butter in a bowl. Press the mixture into the prepared dish and bake for 15 minutes.
02 -
In a saucepan, cook the rhubarb, granulated sugar, and cornstarch over medium heat until the mixture thickens. Stir in the vanilla extract.
03 -
Spread the rhubarb mixture evenly over the baked crust. Return to the oven and bake for an additional 10–15 minutes.
04 -
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
05 -
Spread the cream cheese mixture over the cooled rhubarb layer. Chill the bars in the refrigerator for at least 2 hours.
06 -
Cut the chilled bars into 16 squares using a clean knife and serve.
# Additional Notes:
01 -
Add strawberries for extra sweetness.
02 -
Use lemon zest in the cream cheese layer for added brightness.
03 -
Clean the knife between cuts for neat slices.