Quiche Lorraine Bacon Cheese Delight (Print Version)

A classic French tart with crispy bacon and melted Gruyere cheese in a flaky crust, baked to golden perfection.

# Ingredients:

01 - 1 pre-made pie crust
02 - 1 cup chopped bacon
03 - 1/2 cup shredded Gruyere cheese
04 - 1/2 cup shredded Swiss cheese
05 - 1/4 cup chopped onion
06 - 3 large eggs
07 - 1 1/2 cups heavy cream
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - Pinch of nutmeg

# Steps to Follow:

01 - Preheat your oven to 375°F (190°C).
02 - Press the pie crust into a 9-inch pie plate. Crimp the edges.
03 - In a skillet, cook the chopped bacon until crisp. Drain on paper towels.
04 - Sprinkle the cooked bacon, Gruyere cheese, Swiss cheese, and chopped onion evenly over the bottom of the pie crust.
05 - In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
06 - Carefully pour the egg mixture over the cheese and bacon in the pie crust.
07 - Bake for 35-45 minutes, or until the quiche is set and golden brown. The center should be firm.
08 - Let it cool for at least 10 minutes before slicing and serving.

# Additional Notes:

01 - For a homemade crust, use your favorite recipe.
02 - You can substitute other cheeses like cheddar or Monterey Jack.
03 - Add a pinch of cayenne pepper for a little heat.

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