Pumpkin Cheesecake Bars (Print Version)
Creamy pumpkin spice filling atop a buttery graham cracker crust, perfectly portioned for easy serving and seasonal enjoyment.
# Ingredients:
→ Filling
01 -
8 oz cream cheese, softened
02 -
1 cup pumpkin puree
03 -
3/4 cup granulated sugar
04 -
2 large eggs
05 -
1 tsp ground cinnamon
06 -
1/4 tsp ground nutmeg
07 -
1/4 tsp ground ginger
→ Crust
08 -
1 1/2 cups graham cracker crumbs
09 -
1/2 cup unsalted butter, melted
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
02 -
In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the prepared dish. Bake for 10 minutes until golden.
03 -
Beat cream cheese until smooth, then mix in sugar, pumpkin puree, and eggs until well combined.
04 -
Stir in cinnamon, nutmeg, and ginger until evenly mixed.
05 -
Pour filling over the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
06 -
Cool completely at room temperature before refrigerating for at least two hours.