Mashed Potato Cheese Puffs (Print Version)
Golden crispy puffs made from mashed potatoes and sharp cheddar, perfect as an appetizer or creative side dish.
# Ingredients:
01 -
2 cups mashed potatoes, prepared
02 -
1 cup shredded sharp cheddar cheese
03 -
2 large eggs
04 -
1/2 cup all-purpose flour
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
Oil or cooking spray for frying or baking
# Steps to Follow:
01 -
Gather all ingredients in one place for convenience.
02 -
If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
03 -
In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
04 -
Scoop mixture into golf ball-sized portions.
05 -
Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
06 -
Let cool slightly before serving warm for the best cheesy experience.