Tropical Pineapple Juice Cake (Print Version)
A light, fluffy cake infused with real pineapple juice for a delicate tropical flavor that's perfect for any occasion.
# Ingredients:
01 -
2 cups cake flour
02 -
1 cup 100% pineapple juice
03 -
1 cup granulated sugar
04 -
2 teaspoons baking powder
05 -
3 large eggs
06 -
1/2 cup unsalted butter, softened
07 -
1 teaspoon vanilla extract
08 -
1/2 teaspoon salt
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
02 -
In a bowl, whisk together cake flour, baking powder, and salt.
03 -
In another bowl, cream the softened butter and sugar until light and fluffy.
04 -
Add eggs one at a time, then mix in pineapple juice and vanilla extract until combined.
05 -
Gradually fold in the dry ingredients until just incorporated.
06 -
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
07 -
Allow to cool slightly before transferring to a wire rack.