Pineapple Juice Cake (Print Version)
A moist, tropical cake infused with pineapple juice and vanilla, perfect for any occasion with an optional fruity glaze.
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
2 cups granulated sugar
03 -
2 teaspoons baking powder
04 -
1/2 teaspoon salt
→ Wet Ingredients
05 -
1 cup vegetable oil
06 -
4 large eggs
07 -
1 cup pineapple juice
08 -
1 teaspoon vanilla extract
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C) and grease a bundt pan.
02 -
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
03 -
Add the vegetable oil, eggs, pineapple juice, and vanilla extract. Mix until smooth.
04 -
Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
05 -
Allow the cake to cool before removing it from the pan. Optional: Drizzle with a pineapple glaze before serving.
# Additional Notes:
01 -
For extra flavor, poke holes in the cake and pour a pineapple glaze over it while still warm.