Crock Pot Pierogi Kielbasa (Print Version)
A hearty slow-cooker dish combining tender pierogies, savory kielbasa, and melty cheese for the ultimate comfort food experience.
# Ingredients:
→ Main Ingredients
01 -
3 boxes mini Cheddar Pierogies
02 -
4 cups chicken broth
03 -
8 oz cream cheese, cut into small cubes
04 -
1 cup shredded cheddar cheese
05 -
1 lb kielbasa, sliced
06 -
Salt and pepper, to taste
# Steps to Follow:
01 -
Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
02 -
Place the pierogies into the crockpot. Add sliced kielbasa over the pierogies, followed by the cream cheese cubes and shredded cheddar. Pour chicken broth over all ingredients and season with salt and pepper to taste.
03 -
Cover the crockpot and set to cook on high for 3-4 hours or on low for 6 hours, stirring gently once or twice to help cheeses melt evenly.
04 -
Ensure the pierogies are tender and cheese is fully melted into a creamy sauce. Serve hot directly from the crockpot.
# Additional Notes:
01 -
Try adding a sprinkle of fresh herbs, such as parsley or chives, for a pop of color. This dish pairs well with a green salad and crusty bread.