Philly Cheesesteak Bowls (Print Version)
Enjoy tender steak, colorful peppers, and melty cheese in a satisfying bun-free version of the classic Philly favorite.
# Ingredients:
→ Main Ingredients
01 -
1 lb ribeye or sirloin steak, thinly sliced
02 -
1 small onion, sliced
03 -
1 green bell pepper, sliced
04 -
1 red bell pepper, sliced
05 -
2 cloves garlic, minced
06 -
1 tbsp olive oil
07 -
1 tsp Worcestershire sauce
08 -
1 tsp salt
09 -
1 tsp black pepper
10 -
1 cup shredded provolone or mozzarella cheese
11 -
Chopped parsley, for garnish
12 -
Cauliflower rice, mashed potatoes, or white rice, for serving
# Steps to Follow:
01 -
Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
02 -
In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
03 -
Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
04 -
Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
05 -
Top with fresh parsley and enjoy!
# Additional Notes:
01 -
Use flank steak or ground beef as alternatives.
02 -
Swap provolone for mozzarella or cheddar for a different flavor.
03 -
Make it spicy by adding red pepper flakes or sliced jalapeños.