Pecan Pie Layered Dessert (Print Version)

A decadent layered dessert featuring graham cracker crust, rich pecan filling, cream cheese, and topped with whipped cream.

# Ingredients:

→ Main Ingredients

01 - 2 cups (200 g) graham cracker crumbs
02 - 1 ½ cups (180 g) chopped pecans
03 - 1 cup (200 g) brown sugar

→ Sweet/Liquid Ingredients

04 - ½ cup (120 ml) light corn syrup
05 - ½ cup (115 g) unsalted butter, melted
06 - ½ cup (120 ml) unsalted butter
07 - 1 cup (240 ml) whipped topping
08 - 2 cups (480 ml) whipped topping

→ Dairy and Flavor Ingredients

09 - 8 ounces (225 g) cream cheese, softened
10 - 1 cup (120 g) powdered sugar
11 - 2 large eggs, beaten
12 - 1 teaspoon vanilla extract
13 - ½ cup (60 g) whole or chopped pecans

→ Optional

14 - Caramel sauce for drizzling

# Steps to Follow:

01 - Blend graham cracker crumbs with melted butter and press the mixture firmly across the bottom of a rectangular baking dish. Refrigerate for 15 minutes to solidify.
02 - In a saucepan, melt brown sugar, light corn syrup, and butter. Gradually add beaten eggs while stirring continuously. Cook until the mixture thickens and develops a rich, glossy texture.
03 - Remove the pecan filling from heat, stir in vanilla extract, and fold in chopped pecans. Let the mixture cool completely to room temperature.
04 - Whip together cream cheese, powdered sugar, and vanilla extract until silky smooth. Fold in whipped topping to create a light, airy texture.
05 - Spread the cooled pecan filling evenly over the chilled crust, followed by the cream cheese mixture for a smooth layer.
06 - Top with a layer of whipped topping, ensuring a uniform finish.
07 - Scatter whole or chopped pecans on top and optionally drizzle with caramel sauce. Refrigerate for at least 4 hours or overnight.
08 - Slice and serve chilled, revealing the beautiful layers in each portion.

# Additional Notes:

01 - Select graham crackers with a rich butter flavor for an indulgent crust.
02 - Use room temperature cream cheese for a smoother filling.
03 - Toast pecans briefly to enhance their flavor.
04 - Dark brown sugar adds a robust caramel undertone to the pecan layer.

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