Flaky Peach Filled Cruffins

This hearty Peach Pie Cruffins recipe combines the flakiness of crescent dough with sweet peach filling for a treat that's become my weekend baking tradition. The twist technique creates beautiful spirals that look impressive but require minimal effort.

I first created these cruffins when hosting a spring brunch for friends. The combination of tender dough and juicy peach filling had everyone asking for the recipe before they even finished their first bite.

Ingredients

• 3 cans refrigerated crescent dough: 8 ounces each, the store-bought dough provides consistent results and saves time
• 1 cup peach preserves: organic if possible, choose preserves with visible fruit pieces for the best texture and flavor
• 1 teaspoon ground cinnamon: adds warmth that complements the peaches perfectly
• ½ cup powdered sugar: creates a smooth glaze with no grittiness
• 3 tablespoons heavy whipping cream: produces a rich glaze that sets beautifully

Step-by-Step Instructions

Prepare Your Oven:

Preheat the oven to 375°F and line a muffin tin with paper liners. The liners prevent sticking and make cleanup easier while helping the cruffins maintain their shape.

Create The Filling:

Mix peach preserves with cinnamon in a bowl until fully combined. This simple step adds warmth to the fruity filling that makes these cruffins special. Take care to mix thoroughly for consistent flavor throughout.

Prepare The Dough:

Roll out each can of crescent dough on a lightly floured surface. Gently press the perforated seams together to form three large rectangles. Work carefully to fully seal the seams so filling doesn't leak during baking.

Add The Filling:

Spread the peach mixture evenly over each dough rectangle leaving a small border around the edges. This allows for easier rolling and prevents excessive leakage during baking.

Shape The Cruffins:

Roll each rectangle into a tight log starting from the long side. Using a sharp knife cut each log in half lengthwise then twist the two pieces together to form spirals. This creates the signature cruffin look with beautiful peach swirls.

Bake To Perfection:

Place each twisted spiral into the prepared muffin tin. Bake for 18 to 20 minutes until the cruffins have puffed up and turned golden brown. The edges should be crisp while the centers remain tender.

Glaze While Warm:

Whisk powdered sugar and heavy cream until smooth to create a pourable glaze. Drizzle generously over the warm cruffins allowing it to seep into the crevices for maximum flavor in every bite.

The organic peach preserves truly make this recipe special. I discovered this after comparing various brands and finding that organic preserves tend to have larger fruit pieces and a more authentic flavor that reminds me of summers spent picking peaches with my grandmother.

Make Ahead Options

These cruffins can be prepared the night before baking. Simply assemble them through the shaping step then cover and refrigerate overnight. In the morning, allow them to sit at room temperature for 20 minutes before baking. This makes them perfect for holiday mornings when you want something special without the early wake up.

Freezer Friendly

Baked cruffins freeze beautifully for up to three months. Allow them to cool completely then wrap individually in plastic wrap and place in a freezer bag. To reheat, simply thaw at room temperature and warm in a 300°F oven for 5 to 7 minutes. The texture remains surprisingly good with minimal loss of quality.

Flavor Variations

While peach is the star of this recipe, you can easily customize these cruffins with different fruit preserves. Blueberry creates a jammy interior with beautiful color, while apricot offers a tangy alternative that pairs wonderfully with the cinnamon. For an indulgent twist, try adding a tablespoon of cream cheese to the center of each cruffin before baking.

Serving Suggestions

These cruffins shine when served slightly warm, allowing the glaze to remain soft and the filling to maintain its juicy quality. For a special brunch presentation, place them on a tiered serving plate with fresh peach slices and mint sprigs. They pair beautifully with coffee, especially a light breakfast blend that won't overpower their delicate flavor.

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Recipe FAQs

→ Can I use homemade peach preserves instead of store-bought?

Absolutely! Homemade peach preserves will work wonderfully and may even enhance the flavor. Just ensure they're not too runny to prevent leakage during baking. If your preserves are on the thinner side, you can reduce them slightly on the stovetop before using.

→ How do I store leftover cruffins?

Store completely cooled cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. You can reheat them in the microwave for 10-15 seconds or in a 300°F oven for 5 minutes to restore their freshness.

→ Can I freeze these peach cruffins?

Yes! These freeze beautifully. Once completely cooled, place them in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw overnight in the refrigerator and warm slightly before serving for best texture and taste.

→ What can I substitute if I don't have heavy whipping cream for the glaze?

For the glaze, you can substitute milk, half-and-half, or even a plant-based alternative like almond or coconut milk. Just adjust the amount to achieve your desired consistency. For a tangier glaze, cream cheese thinned with a little milk works wonderfully with the peach flavor.

→ Can I make these cruffins ahead of time for a brunch?

Yes! You have two options: either prepare the entire recipe the day before and store in an airtight container (refreshing in a warm oven before serving), or prepare the dough spirals in the muffin tin, cover with plastic wrap, and refrigerate overnight. In the morning, simply bring to room temperature for 20 minutes before baking as directed.

→ What other fruit preserves work well in this pastry?

This versatile pastry works beautifully with many fruit preserves. Try apricot, strawberry, raspberry, or blackberry preserves. Apple butter with a dash of extra cinnamon creates a delicious fall variation, while mixed berry preserves offer wonderful complexity. Adjust the amount of cinnamon based on which fruit you choose.