Amazing Peach Crisp Secret (Print-Friendly Version)
A delicious dessert combining fresh peaches with a buttery oat crumble topping, baked until golden and bubbling.
# Ingredients List:
01 -
6-8 ripe fresh peaches, peeled, pitted, and sliced
02 -
1/2 cup granulated sugar
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1/4 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 cup all-purpose flour
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1/2 cup packed light brown sugar
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1/2 cup old-fashioned oats
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1/2 cup cold unsalted butter, cut into small pieces
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1/4 teaspoon salt
# How to Make It:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large bowl, combine the sliced peaches with granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss gently to coat the peaches evenly.
03 -
Pour the peach mixture into a 9×13 inch baking dish.
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In a separate medium bowl, combine 1 cup flour, brown sugar, oats, and salt.
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Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
06 -
Sprinkle the crumb topping evenly over the peach mixture in the baking dish.
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Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and tender.
08 -
Let the peach crisp cool slightly before serving.
# Extra Tips:
01 -
For a richer flavor, you can add a splash of vanilla extract to the peach mixture.
02 -
If your peaches are very sweet, you can reduce the amount of granulated sugar slightly.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
04 -
Leftovers can be stored in the refrigerator for up to 3 days.