One Pot Veggie Mac (Print Version)
A quick, comforting dish combining pasta, vegetables and melted cheese - all made in a single pot for easy cleanup.
# Ingredients:
→ Pasta and Base
01 -
2 cups elbow macaroni or pasta of your choice
02 -
4 cups vegetable broth or water
→ Vegetables
03 -
1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
→ Cheese
04 -
2 cups shredded cheddar cheese or vegan cheese
→ Seasoning and Oil
05 -
1 tablespoon olive oil
06 -
1 teaspoon garlic powder
07 -
Salt and pepper to taste
08 -
Optional spices: paprika or Italian seasoning
# Steps to Follow:
01 -
In a large pot, heat the olive oil over medium heat. Add the mixed vegetables and sauté for 3-4 minutes until they start to soften.
02 -
Stir in the elbow macaroni and pour in the vegetable broth or water. Bring the mixture to a boil.
03 -
Once boiling, reduce the heat to a simmer and cover the pot. Cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
04 -
Remove the pot from heat and stir in the shredded cheese until melted and creamy. For a thicker consistency, add a splash of milk or additional cheese if needed.
05 -
Add salt, pepper, and any additional spices to taste. Mix well to combine, then divide into bowls and serve immediately, garnished as desired.