Millionaire Peach Salad (Print Version)
Juicy peaches meet creamy mozzarella, walnuts, and basil, elevated with balsamic glaze for a refreshing summer dish.
# Ingredients:
01 -
4 pieces ripe peaches, pitted and sliced
02 -
1 cup fresh mozzarella balls, halved
03 -
1 cup arugula or mixed greens
04 -
1/2 cup walnuts, toasted and chopped
05 -
1/4 cup feta cheese, crumbled
06 -
1/4 cup fresh basil leaves, torn
07 -
1/4 cup balsamic glaze, for drizzling
08 -
Salt, to taste
09 -
Pepper, to taste
# Steps to Follow:
01 -
Wash the peaches thoroughly under cool running water, then cut them in half and remove the pits. Slice them into wedges.
02 -
In a large salad bowl, combine the sliced peaches, halved mozzarella balls, and arugula or mixed greens.
03 -
Add the toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.
04 -
Drizzle the balsamic glaze over the salad mixture and season with salt and pepper to taste.
05 -
Gently toss the salad to combine all ingredients without mashing the peaches or mozzarella.
06 -
Chill the salad in the refrigerator for about 10-15 minutes before serving to allow flavors to meld.
07 -
Serve the salad on individual plates or directly from the bowl.
# Additional Notes:
01 -
The Millionaire Peach Salad is a versatile dish that can be adapted with seasonal fruits and alternative ingredients for different dietary needs.