Meatloaf with Mashed Potatoes (Print Version)
Hearty ground beef layered with creamy potatoes and melted cheddar for the ultimate comfort food experience.
# Ingredients:
→ Meatloaf Layer
01 -
1 lb ground beef (85/15 preferred)
02 -
1/2 cup plain breadcrumbs
03 -
1/3 cup milk
04 -
1 egg
05 -
1/4 cup ketchup
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
1/2 tsp salt
09 -
1/2 tsp black pepper
→ Mashed Potato Layer
10 -
3 cups mashed potatoes (prepared or leftover)
11 -
1/4 cup sour cream
12 -
2 tbsp butter
13 -
Salt and pepper, to taste
→ Topping
14 -
1 1/2 cups shredded cheddar cheese
15 -
Fresh parsley (optional, for garnish)
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
02 -
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
03 -
Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.
04 -
Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
05 -
Carefully spread the mashed potatoes over the baked meatloaf layer.
06 -
Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.
07 -
Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy.