Maple Garlic Bacon Chicken (Print Version)
Tender chicken wrapped in crispy bacon, glazed with sweet maple syrup and garlic for a perfect balance of savory and sweet flavors.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
8 slices of bacon
03 -
1⁄4 cup of pure maple syrup
04 -
5 cloves of garlic, minced
05 -
1 tablespoon olive oil
06 -
1 tablespoon soy sauce
07 -
1 teaspoon Dijon mustard
08 -
Salt and pepper to taste
09 -
Fresh parsley, chopped for garnish
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a small bowl, mix together the maple syrup, minced garlic, olive oil, soy sauce, and Dijon mustard. Set aside this marinade.
03 -
Season the chicken breasts with salt and pepper on both sides.
04 -
Wrap 2 slices of bacon around each chicken breast. You can use toothpicks to secure the bacon if needed.
05 -
Heat an ovenproof skillet over medium heat. Once hot, sear the bacon-wrapped chicken breasts for about 3-4 minutes on each side until the bacon is crispy.
06 -
Pour the maple garlic marinade over the chicken breasts in the skillet.
07 -
Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
08 -
Remove the chicken from the oven and let it rest for a few minutes before slicing.
09 -
Garnish with freshly chopped parsley before serving.
# Additional Notes:
01 -
Ensure the bacon is well wrapped to prevent unwrapping during the cooking process.
02 -
For a sweeter glaze, you can increase the quantity of maple syrup.
03 -
This dish pairs well with roasted vegetables or mashed potatoes.
04 -
Make a double batch of the marinade to use as a sauce or to drizzle over the chicken when serving.
05 -
Chicken is a versatile protein here; try experimenting with different herbs like thyme or rosemary in the marinade for variation.