Lemon Herb Chicken and Rice (Print Version)
Tender chicken with zesty lemon and herbs slow-cooked to perfection, served over fluffy rice for an elegant yet simple meal.
# Ingredients:
01 -
4 boneless, skinless chicken thighs
02 -
1 cup long-grain rice
03 -
2 cups chicken broth
04 -
1 lemon, juiced and zested
05 -
4 cloves garlic, minced
06 -
1 teaspoon dried thyme
07 -
1 teaspoon dried rosemary
08 -
Salt, to taste
09 -
Pepper, to taste
10 -
Fresh parsley, chopped, for garnish
# Steps to Follow:
01 -
In the slow cooker, combine the rice, chicken broth, lemon juice, lemon zest, minced garlic, dried thyme, dried rosemary, salt, and pepper.
02 -
Place the chicken thighs on top of the rice mixture in the slow cooker.
03 -
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
04 -
Fluff the rice with a fork and serve the chicken over the rice, garnished with fresh parsley.