Key West Grilled Chicken (Print Version)
Tropical-inspired chicken with citrusy lime marinade, honey, and herbs for a perfectly juicy grilled dish packed with island flavors.
# Ingredients:
→ Marinade
01 -
4 boneless, skinless chicken breast halves
02 -
3 tbsp soy sauce or coconut aminos
03 -
2 tbsp honey
04 -
1 tbsp vegetable oil
05 -
Juice of 1 lime
06 -
1 tsp minced garlic
07 -
1 tsp fresh cilantro, chopped
08 -
2 tbsp red bell pepper, finely chopped
# Steps to Follow:
01 -
In a bowl, whisk together soy sauce, honey, vegetable oil, lime juice, minced garlic, chopped cilantro, and finely chopped red bell pepper.
02 -
Add the chicken breast halves to the marinade and coat evenly. Let marinate for 30 minutes to 2 hours.
03 -
Preheat the grill to high and lightly oil the grates.
04 -
Grill the marinated chicken for 6–8 minutes per side, or until the internal temperature reaches 75°C (165°F).
05 -
Allow the chicken to rest for 5 minutes before serving.
# Additional Notes:
01 -
For a spicier flavor, add jalapeño or red pepper flakes to the marinade.
02 -
Chicken thighs can be used instead of breasts for a different texture.
03 -
The marinade can be prepared in advance and frozen for meal prep.