Keto Philly Cheesesteak Roll Ups (Print Version)
Savory beef, melted provolone, and sautéed peppers wrapped in low-carb tortillas for a quick 30-minute keto-friendly meal.
# Ingredients:
01 -
1 lb thinly sliced ribeye or sirloin beef
02 -
8 oz provolone cheese, sliced
03 -
1 cup mixed bell peppers, chopped
04 -
1 medium sweet onion, chopped
05 -
2 tbsp extra virgin olive oil
06 -
4 low-carb tortillas
# Steps to Follow:
01 -
Slice the beef into thin strips and chop the bell peppers and onion.
02 -
Heat olive oil in a skillet over medium heat, then sauté the onions and bell peppers until softened, about 5-7 minutes.
03 -
Increase heat to medium-high, add the sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
04 -
Reduce heat to low, then place provolone slices over the beef mixture and allow them to melt completely.
05 -
Spoon the beef-cheese mixture onto each tortilla and roll tightly.
06 -
Return roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.