Juicy Bacon Cheddar Burgers (Print Version)
Juicy ground chuck burgers infused with ranch seasoning, crispy bacon and melted cheddar for an irresistible backyard cookout favorite.
# Ingredients:
→ Burger Mixture
01 -
1 ½ lb ground chuck
02 -
3 Tbsp sour cream
03 -
2 Tbsp ranch dressing mix
04 -
⅓ cup cooked and crumbled bacon
05 -
1 cup shredded cheddar cheese
→ Serving
06 -
Hamburger buns
07 -
Lettuce
08 -
Tomato
09 -
Mustard
10 -
Mayonnaise
# Steps to Follow:
01 -
In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until evenly distributed. Avoid overmixing to prevent tough burgers.
02 -
Divide and shape the mixture into 6 evenly sized patties. Use a burger press or container lid for uniform thickness, and press a small dimple in the center of each patty to prevent puffing during cooking. Wet your hands with cold water to stop the meat from sticking.
03 -
Preheat your grill, skillet, or grill pan. Cook patties over medium heat to your desired doneness: 130-135°F for medium-rare, 140-145°F for medium, or 160°F for well-done. Flip carefully to avoid breakage and avoid pressing down on patties to retain juices.
04 -
Toast hamburger buns if desired for added texture. Serve burgers on buns topped with lettuce, tomato, mustard, and mayonnaise. Add additional toppings like pickles, onions, or avocado as desired.
# Additional Notes:
01 -
Don’t overmix the meat to keep the burgers tender.
02 -
Wet hands with cold water before shaping patties to prevent sticking.
03 -
Use a meat thermometer to ensure safe and accurate doneness.