Indian Chicken Curry (Print Version)
Tender chicken thighs in a rich, aromatic sauce of curry spices, tomatoes, and coconut milk – a taste of authentic Indian cuisine.
# Ingredients:
01 -
1.5 lbs boneless chicken thighs
02 -
1 medium onion, finely chopped
03 -
4 cloves garlic, minced
04 -
1 tbsp fresh ginger, grated
05 -
2 tbsp curry powder
06 -
1 can (14 oz) diced tomatoes
07 -
1 can (13.5 oz) full-fat coconut milk
08 -
Salt and pepper to taste
09 -
Fresh cilantro for garnish
# Steps to Follow:
01 -
Chop the onion, garlic, and ginger.
02 -
Heat oil in a large pan over medium heat and sauté the onion until translucent. Add garlic and ginger, cooking until fragrant.
03 -
Add chicken thighs to the pan and brown on all sides for about 5 minutes.
04 -
Stir in curry powder, salt, and pepper; cook for another 2 minutes.
05 -
Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
06 -
Let the mixture bubble gently for about 20 minutes until thickened.
07 -
Garnish with fresh cilantro and serve over rice or with naan.
# Additional Notes:
01 -
This dish is ideal for cozy evenings or gatherings, offering a balance of rich, aromatic flavors.