Crispy Hot Honey Feta Chicken (Print Version)
Juicy chicken coated in seasoned flour, fried until golden, then topped with spicy honey and crumbled feta for a sweet-savory delight.
# Ingredients:
01 -
4 chicken breasts
02 -
1 cup buttermilk
03 -
1 cup all-purpose flour
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika
06 -
Salt and pepper to taste
07 -
1 cup feta cheese, crumbled
08 -
1/2 cup hot honey
09 -
Vegetable oil for frying
# Steps to Follow:
01 -
Marinate the chicken breasts in buttermilk for at least 1 hour.
02 -
In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
03 -
Heat vegetable oil in a frying pan over medium heat.
04 -
Coat each chicken breast in the flour mixture, shaking off excess.
05 -
Fry the chicken until golden brown and cooked through, about 6-7 minutes per side.
06 -
Remove the chicken and let it drain on paper towels. Drizzle hot honey over the chicken and sprinkle with crumbled feta cheese before serving.
# Additional Notes:
01 -
For extra crunch, double-dip the chicken in buttermilk and flour.
02 -
Adjust the amount of hot honey based on your spice preference.
03 -
Serve with a side of your choice, such as a salad or roasted vegetables.