Honey Lime Chicken Avocado Stack (Print Version)
Caramelized honey-lime glazed chicken stacked with cilantro-lime rice and fresh avocado slices for a stunning presentation.
# Ingredients:
→ Chicken
01 -
1 lb boneless, skinless chicken breasts
02 -
1⁄4 cup honey
03 -
2 tablespoons lime juice
04 -
1 teaspoon lime zest
05 -
2 cloves garlic, minced
06 -
Salt and pepper to taste
→ Rice
07 -
1 cup cooked white or brown rice
08 -
1⁄4 cup cilantro, chopped
09 -
1 tablespoon lime juice
10 -
Salt to taste
→ Avocado Layer
11 -
2 ripe avocados, sliced
12 -
1 tablespoon lime juice
13 -
Salt and pepper to taste
# Steps to Follow:
01 -
Season chicken breasts with salt and pepper on both sides. In a small bowl, whisk together honey, lime juice, lime zest, and minced garlic to create the glaze. Heat a large skillet over medium-high heat and add a drizzle of oil. Cook chicken breasts for 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F). During the last 2 minutes of cooking, brush the honey lime glaze over the chicken, allowing it to caramelize. Remove from heat and let rest for 5 minutes before slicing.
02 -
In a medium bowl, combine the cooked rice with chopped cilantro and lime juice. Season with salt to taste and mix well. Set aside to cool slightly.
03 -
Slice the avocados and gently toss with lime juice, salt, and pepper. This prevents browning and adds extra flavor.
04 -
Using a round mold or large cookie cutter, place it on your serving plate. Press the seasoned rice mixture into the bottom of the mold as your base layer. Layer the sliced avocado over the rice, slightly overlapping the slices. Top with sliced honey lime chicken, arranging pieces attractively. Carefully remove the mold and repeat for additional servings. Drizzle any remaining honey lime glaze around the plate for extra flavor and presentation.