Honey Lime Chicken & Avocado (Print Version)
Juicy chicken marinated in honey-lime, served atop cilantro-avocado rice for a balanced sweet, tangy and savory meal.
# Ingredients:
→ Chicken Marinade
01 -
1 pound boneless, skinless chicken breasts
02 -
2 tablespoons honey
03 -
1/4 cup lime juice
04 -
2 tablespoons olive oil
05 -
2 cloves garlic, minced
06 -
1 teaspoon chili powder
07 -
1 teaspoon cumin
08 -
1 teaspoon paprika
→ Rice Mixture
09 -
1 cup jasmine rice
10 -
1 avocado, diced
11 -
1/4 cup cilantro, chopped
# Steps to Follow:
01 -
Whisk together honey, lime juice, olive oil, garlic, chili powder, cumin, and paprika in a bowl. Add chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
02 -
Heat a skillet or grill pan over medium heat and cook chicken for 5-6 minutes per side, or until golden brown and cooked through. Ensure chicken is fully cooked with no pink remaining in the center.
03 -
After resting, slice chicken into bite-sized pieces.
04 -
In a separate bowl, combine cooked jasmine rice with diced avocado, chopped cilantro, and a drizzle of lime juice. Gently toss together and season with salt and pepper to taste.
05 -
Spoon rice mixture onto plates or bowls, then top with sliced honey lime chicken.
# Additional Notes:
01 -
Garnish with extra chopped cilantro and fresh lime wedges.
02 -
For added kick, diced tomatoes or jalapeños can be included.
03 -
A dollop of Greek yogurt can provide a creamy contrast.