Sticky Honey Garlic Sausage Pasta (Print Version)
Savory sausage and pasta tossed in a sticky-sweet honey garlic sauce for a quick and satisfying one-skillet dinner.
# Ingredients:
01 -
8 oz penne or rotini pasta
02 -
1 lb Italian, smoked, or chicken sausage, sliced
03 -
3 cloves garlic, minced
04 -
1/4 cup honey
05 -
1/4 cup soy sauce
06 -
1 tbsp apple cider vinegar
07 -
1/2 tsp red pepper flakes
08 -
2 tbsp olive oil
09 -
Salt and pepper, to taste
10 -
2 tbsp fresh parsley, chopped
# Steps to Follow:
01 -
Cook pasta in salted boiling water until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned, about 5-7 minutes. Remove and set aside.
03 -
In the same skillet, sauté garlic over medium-low heat until fragrant (about 30 seconds).
04 -
Add honey, soy sauce, and apple cider vinegar. Simmer gently for 2-3 minutes until slightly thickened.
05 -
Return sausage to skillet. Add pasta and toss to coat in sauce. Add a splash of water if needed to loosen sauce.
06 -
Season with salt, pepper, and red pepper flakes. Stir in fresh parsley. Serve warm.