Crockpot Honey Garlic Chicken (Print Version)

Tender chicken thighs slow-cooked with honey, soy sauce, and garlic for a simple yet flavorful weeknight dinner option.

# Ingredients:

01 - 4 chicken thighs
02 - 1/2 cup honey
03 - 1/4 cup soy sauce
04 - 4 cloves garlic, minced
05 - 1 tablespoon rice vinegar
06 - 1 teaspoon ground ginger
07 - Salt to taste
08 - Pepper to taste

# Steps to Follow:

01 - In a bowl, mix together honey, soy sauce, garlic, rice vinegar, and ground ginger.
02 - Place chicken thighs in the crockpot and season with salt and pepper.
03 - Pour the honey garlic mixture over the chicken thighs.
04 - Cover and cook on low for 6-7 hours or on high for 3-4 hours.
05 - Once cooked, shred the chicken and mix it with the sauce before serving.

# Additional Notes:

01 - Serve with rice or vegetables for a complete meal.
02 - Leftovers can be stored in the refrigerator for up to 3 days.
03 - Adjust the sweetness by adding more or less honey according to your taste.

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