Hawaiian Shoyu Chicken (Print Version)
Spicy, sweet, salty and sticky chicken thighs marinated in soy sauce, brown sugar, garlic and ginger - an authentic island favorite.
# Ingredients:
01 -
5 chicken thighs, bone-in and skin-on
02 -
3 tablespoons low sodium soy sauce
03 -
2 tablespoons water
04 -
1/4 cup packed brown sugar
05 -
2 cloves garlic, minced
06 -
1 tablespoon ginger, minced
07 -
1/2 yellow onion, minced
08 -
1/4 teaspoon crushed red pepper flakes
# Steps to Follow:
01 -
Combine all the ingredients in a large bowl or resealable plastic bag. Let the chicken marinate overnight in the refrigerator.
02 -
Set the oven to 375 degrees Fahrenheit (190 degrees Celsius).
03 -
Place the marinated chicken in a baking pan and bake for 30-35 minutes or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).