01 -
To the bowl of a crock pot, add frozen meatballs and pineapple chunks.
02 -
In a medium-sized bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar, and brown sugar.
03 -
Using a microplane, grate ginger and garlic, then whisk them into the sauce.
04 -
Pour the prepared sauce over the meatballs and gently toss to coat.
05 -
Cover the crock pot with a lid and set to HIGH for 2-3 hours or LOW for 5-6 hours.
06 -
Once cooking is complete, garnish the meatballs with chopped chives and serve.