Hamburger Potato Crockpot Casserole (Print Version)

Layers of sliced potatoes, seasoned beef, and cheese slow-cooked in a creamy mushroom sauce until tender and bubbling.

# Ingredients:

→ Base ingredients

01 - 1 lb ground beef (lean or regular)
02 - 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
03 - 1 medium onion, chopped
04 - 2 cups shredded cheddar cheese (sharp or mild), divided
05 - 1 can (10.5 oz) cream of mushroom soup
06 - 1/2 cup milk
07 - 1/2 teaspoon garlic powder
08 - Salt and pepper, to taste

→ Optional garnishes

09 - Fresh parsley or chopped chives

# Steps to Follow:

01 - Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
02 - Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
03 - In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
04 - In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
05 - Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
06 - About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.

# Additional Notes:

01 - Use a mandoline or sharp knife to slice potatoes uniformly for even cooking.
02 - Drain excess fat after browning the beef to prevent a greasy casserole.
03 - Layer ingredients gently to keep textures distinct and maintain the casserole’s structure.
04 - If the casserole looks dry halfway through cooking, add a splash of milk or broth.
05 - Cooking on the low setting helps meld flavors and tenderize potatoes without overcooking.

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