Ground Beef Pasta Weeknight (Print Version)
Hearty one-pot pasta with seasoned ground beef and tomato sauce, ready in minutes for those busy weeknight dinners.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
8 ounces pasta (penne, rotini, or any pasta of your choice)
03 -
1 can (14.5 ounces) diced tomatoes
04 -
1 can (8 ounces) tomato sauce
05 -
1 cup beef broth or water
06 -
1 medium onion, diced
07 -
2 cloves garlic, minced
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper to taste
10 -
Parmesan cheese, for serving (optional)
→ Optional Add-ins
11 -
1 cup chopped bell peppers
12 -
1 cup spinach or kale
13 -
Crushed red pepper flakes, for heat
# Steps to Follow:
01 -
In a large pot or skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
02 -
Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onions are translucent.
03 -
Stir in the diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
04 -
Once the mixture is simmering, add the pasta and Italian seasoning. Stir well to combine.
05 -
Cover the pot and let the pasta cook according to package instructions, usually around 10-12 minutes. Stir occasionally to prevent sticking.
06 -
Once the pasta is cooked to your liking, season with salt and pepper. Serve hot, topped with Parmesan cheese if desired.
# Additional Notes:
01 -
For additional flavor, adjust seasoning with herbs or spices of your choice.