Grilled Peach and Chicken Salad (Print Version)

Juicy grilled peaches and chicken on fresh greens with crumbled cheese and balsamic vinaigrette - a perfect summer meal.

# Ingredients:

01 - 2 boneless, skinless chicken breasts

02 - 2 ripe peaches, halved and pitted

03 - 6 cups mixed greens (arugula, spinach, etc.)

04 - ¼ cup goat cheese or feta, crumbled

05 - ¼ cup balsamic vinaigrette

06 - Olive oil, for grilling

07 - Salt and pepper, to taste

01 - Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper and brush with olive oil.

02 - Grill the chicken for about 6-7 minutes on each side or until cooked through. Remove from the grill and let rest before slicing.

03 - Grill the peach halves cut-side down for about 3-4 minutes until slightly charred and softened.

04 - In a large bowl, combine the mixed greens, sliced chicken, grilled peaches, and crumbled cheese.

05 - Drizzle with balsamic vinaigrette and serve immediately.

01 - Use fresh seasonal peaches for the best flavor.

02 - Let the grilled chicken rest before slicing to retain its juices.