01 -
Preheat the grill to medium-high heat.
02 -
Season the chicken breasts with olive oil, salt, and pepper.
03 -
Grill the chicken for 6-7 minutes on each side or until fully cooked.
04 -
In a separate pot, steam the broccoli florets until tender.
05 -
In a bowl, mix Greek yogurt, minced garlic, lemon juice, and dried parsley to create the creamy garlic sauce.
06 -
Slice the grilled chicken and serve it over the steamed broccoli. Drizzle the creamy garlic sauce over the chicken and broccoli before serving.