Greek Chicken Meatballs Tzatziki (Print Version)
Juicy chicken meatballs seasoned with Mediterranean herbs, served with creamy homemade tzatziki for a delightful meal in 30 minutes.
# Ingredients:
→ Meatballs
01 -
1 lb ground chicken
02 -
1 egg
03 -
½ cup breadcrumbs
04 -
2 cloves garlic, minced
05 -
¼ cup red onion, finely chopped
06 -
2 tbsp fresh parsley, chopped
07 -
1 tsp dried oregano
08 -
1 tsp salt
09 -
½ tsp black pepper
10 -
1 tbsp lemon juice
11 -
1 tbsp olive oil (for cooking)
→ Tzatziki Sauce
12 -
1 cup plain Greek yogurt
13 -
½ cucumber, grated and excess moisture squeezed out
14 -
1 clove garlic, minced
15 -
1 tbsp fresh dill, chopped
16 -
1 tbsp lemon juice
17 -
1 tbsp olive oil
18 -
Salt, to taste
19 -
Black pepper, to taste
→ Garnish
20 -
2 tbsp fresh parsley, finely chopped
# Steps to Follow:
01 -
In a large mixing bowl, combine ground chicken, egg, breadcrumbs, minced garlic, red onion, parsley, oregano, salt, black pepper, and lemon juice until just mixed.
02 -
Shape the mixture into small meatballs about 1½ inches in diameter.
03 -
Heat olive oil in a skillet over medium heat and cook meatballs for 8–10 minutes until golden brown and cooked through (internal temperature of 165°F).
04 -
Mix Greek yogurt, grated cucumber (excess moisture removed), minced garlic, dill, lemon juice, olive oil, salt, and black pepper until smooth. Chill before serving.