Greek Chicken Gyros Lemon-Herb (Print Version)
Juicy marinated chicken with cooling tzatziki wrapped in warm pita, garnished with fresh vegetables for an authentic Greek experience.
# Ingredients:
→ Chicken and Marinade
01 -
1 lb chicken breast
02 -
2 tablespoons olive oil
03 -
2 tablespoons lemon juice
04 -
2 cloves garlic, minced
05 -
1 teaspoon dried oregano
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
→ Assembly
08 -
4 pita breads
09 -
1 cup tzatziki sauce
10 -
1 cup chopped lettuce
11 -
1/2 cup diced tomatoes
12 -
1/4 cup sliced red onion
# Steps to Follow:
01 -
In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
02 -
Cut the chicken into strips and marinate for at least 30 minutes.
03 -
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side until fully cooked.
04 -
Warm the pita breads on the grill for a minute.
05 -
Place chicken, tzatziki, lettuce, tomatoes, and onions in the pita. Serve immediately and enjoy!
# Additional Notes:
01 -
For extra flavor, marinate the chicken overnight.
02 -
Serve with extra tzatziki on the side.
03 -
Feel free to add other toppings like feta cheese or olives.