Greek Chicken Gyro Bowls (Print Version)
Vibrant Mediterranean bowls featuring marinated chicken, fresh vegetables, feta, and creamy tzatziki over grains.
# Ingredients:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
2 tablespoons lemon juice
04 -
2 cloves garlic, minced
05 -
1 teaspoon dried oregano
06 -
1 teaspoon ground cumin
07 -
1 teaspoon paprika
08 -
½ teaspoon salt
09 -
½ teaspoon black pepper
10 -
1 cup cooked rice or quinoa
→ Toppings
11 -
1 cup cherry tomatoes, halved
12 -
½ cucumber, diced
13 -
¼ red onion, thinly sliced
14 -
½ cup feta cheese, crumbled
15 -
½ cup tzatziki sauce
16 -
Fresh parsley for garnish
# Steps to Follow:
01 -
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and black pepper.
02 -
Add the chicken breasts to the marinade and let sit for at least 30 minutes, or overnight for deeper flavor.
03 -
Heat a skillet over medium heat and cook the chicken for 5-6 minutes per side until golden brown and fully cooked. Let rest for a few minutes, then slice.
04 -
In serving bowls, divide the cooked rice or quinoa as the base.
05 -
Top each bowl with sliced chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
06 -
Drizzle tzatziki sauce over the bowls and garnish with fresh parsley. Serve immediately and enjoy!