Do I need to peel the peaches for cobbler?

Peeling is optional. Some prefer the smoother texture of peeled peaches, while others enjoy the rustic quality and added nutrients from leaving the skins on. If your peaches are very ripe, the skins will soften significantly during baking.

Can I use frozen or canned peaches instead of fresh?

Yes! Frozen peaches work well (no need to thaw first). For canned peaches, drain the syrup and reduce the added sugar by about 1/4 cup since they're already sweetened. The flavor may differ slightly from fresh peaches.

How do I know when my cobbler is done baking?

Your cobbler is ready when the topping turns golden brown and the peach filling bubbles around the edges. The biscuit topping should feel set when lightly touched, and a toothpick inserted into the topping should come out clean.

Can I make peach cobbler ahead of time?

Yes! You can prepare the entire cobbler up to a day ahead and refrigerate before baking. Add 5-10 minutes to the baking time if cooking from cold. You can also bake it earlier in the day and serve at room temperature or gently reheat before serving.

How should I store leftover cobbler?

Cover leftover cobbler with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds, or place the baking dish in a 300°F oven for 15-20 minutes until warmed through.

What's the difference between a cobbler, crisp, and crumble?

A cobbler has a biscuit-like topping that resembles cobblestones when baked. A crisp typically features a topping made with oats that becomes crispy during baking. A crumble has a streusel topping made from flour, sugar, and butter without oats. All three are delicious ways to showcase seasonal fruit!

Homemade Peach Cobbler with Biscuit Topping | Summer Dessert Classic

Juicy Peach Cobbler Dessert

This classic peach cobbler combines juicy, fresh peaches with a golden, biscuit-style topping for the perfect balance of fruit and pastry. The peaches are tossed with sugar, lemon, vanilla, and a hint of cinnamon, then topped with a simple buttery dough that bakes to a beautiful golden brown. Ready in under an hour, this cozy dessert serves 6 and works beautifully with a scoop of vanilla ice cream or whipped cream. The contrast between the warm, sweet fruit filling and the crisp, tender topping creates a dessert that's both rustic and elegant.

By Lena

Updated on Thu, 31 Jul 2025 11:45:40 GMT

A white plate with a peach dessert and a scoop of ice cream. | recipesbylena.com

This classic peach cobbler is packed with juicy fresh peaches and topped with a golden biscuit-style crust. It's cozy, simple, and perfect for summer or anytime you need a comforting dessert.

I first made this cobbler for a backyard gathering when my peach tree produced more fruit than we could eat fresh. The combination of warm peaches and cold vanilla ice cream had everyone asking for the recipe before the night was over.

Ingredients

Step-by-Step Instructions

A bowl of peaches with a scoop of ice cream on top. | recipesbylena.com

My absolute favorite part of this recipe is the moment when the cobbler comes out of the oven, filling the kitchen with the aroma of warm peaches and butter. It takes me back to summers at my grandmother's house, where she would make cobbler with peaches picked that morning from her backyard trees.

Peach Selection Tips

Make Ahead Options

Serving Suggestions

Seasonal Variations

Recipe FAQs

→ Do I need to peel the peaches for cobbler?: Peeling is optional. Some prefer the smoother texture of peeled peaches, while others enjoy the rustic quality and added nutrients from leaving the skins on. If your peaches are very ripe, the skins will soften significantly during baking.
→ Can I use frozen or canned peaches instead of fresh?: Yes! Frozen peaches work well (no need to thaw first). For canned peaches, drain the syrup and reduce the added sugar by about 1/4 cup since they're already sweetened. The flavor may differ slightly from fresh peaches.
→ How do I know when my cobbler is done baking?: Your cobbler is ready when the topping turns golden brown and the peach filling bubbles around the edges. The biscuit topping should feel set when lightly touched, and a toothpick inserted into the topping should come out clean.
→ Can I make peach cobbler ahead of time?: Yes! You can prepare the entire cobbler up to a day ahead and refrigerate before baking. Add 5-10 minutes to the baking time if cooking from cold. You can also bake it earlier in the day and serve at room temperature or gently reheat before serving.
→ How should I store leftover cobbler?: Cover leftover cobbler with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds, or place the baking dish in a 300°F oven for 15-20 minutes until warmed through.
→ What's the difference between a cobbler, crisp, and crumble?: A cobbler has a biscuit-like topping that resembles cobblestones when baked. A crisp typically features a topping made with oats that becomes crispy during baking. A crumble has a streusel topping made from flour, sugar, and butter without oats. All three are delicious ways to showcase seasonal fruit!

Golden Peach Cobbler

Juicy fresh peaches under a golden biscuit-style crust - a comforting dessert perfect for summer gatherings.

Prep Time

15 min

Cooking Time

42 min

Total Time

57 min

By: Lena

Category: Desserts

Skill Level: Easy

Cuisine Type: American

Yield: 6 Serves

Dietary Preferences: Vegetarian

Ingredients

→ Peach Filling

01 6 to 7 ripe peaches, about 2½ pounds, sliced (peeled if preferred)

02 ¾ cup granulated sugar

03 1 tablespoon lemon juice

04 2 teaspoons cornstarch

05 1 teaspoon vanilla extract

06 ½ teaspoon ground cinnamon (optional)

→ Topping

07 1 cup all-purpose flour

08 ½ cup granulated sugar

09 1½ teaspoons baking powder

10 ¼ teaspoon salt

11 ½ cup cold unsalted butter (1 stick, cut into small cubes)

12 ¼ cup boiling water

13 1 tablespoon coarse sugar for topping (optional)

Steps to Follow

Step 01

Preheat oven to 375°F.

Step 02

Wash, slice, and optionally peel the peaches.

Step 03

In a large mixing bowl, combine sliced peaches, ¾ cup granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon if using. Stir gently and let sit for 10 minutes to release juices.

Step 04

In a separate bowl, mix the flour, ½ cup sugar, baking powder, and salt.

Step 05

Add cold cubed butter to the flour mixture. Use a fork or pastry cutter to cut in the butter until the mixture is crumbly and resembles coarse sand.

Step 06

Pour in ¼ cup boiling water and stir just until a thick dough forms.

Step 07

Pour the peach filling into a 9-inch square baking dish or similar-sized pan. Spoon the topping over the peaches in small mounds, leaving some gaps. Flatten large mounds slightly with the back of the spoon.

Step 08

Sprinkle coarse sugar on top if desired.

Step 09

Bake for 38 to 42 minutes, until the topping is golden brown and the peach filling is bubbly around the edges.

Step 10

Remove from oven and let cool for at least 15 minutes before serving. Serve warm or at room temperature, plain or with vanilla ice cream or whipped cream.

Additional Notes

Peach skin can be left on if preferred for added texture.

For a crispier topping, use coarse sugar sparingly.

Tools You'll Need

Large mixing bowl

Small mixing bowl

Fork or pastry cutter

9-inch square baking dish or similar-sized pan

Nutritional Information (Per Serving)

These details are for general reference only and don't replace expert medical advice.

Calories: 320
Fats: 12 grams
Carbohydrates: 50 grams
Proteins: 3 grams